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Meat and Cheese

ABOUT

Hi!

There’s something truly special about sharing wine and cheese- it effortlessly invites conversation, connection, and joy.

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Over the years, whenever I prepared a charcuterie board for friends and family, it inevitably became the centerpiece of the gathering and a natural conversation starter. Wanting to share that sense of connection with others, I thought: what better way to bring people together than through a thoughtfully curated platter of charcuterie and cheeses from around the world?

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From that idea, Graze on Main was born in 2020 and has since evolved into my dreamy little wine bar and wine-focused restaurant, tucked into a historic 1770s cellar.

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By the end of 2025, Graze on Main was bursting at the seams, and it was time for the “little one” it once was to take the next step — moving out of Mom’s basement and into a space of her own!

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Opening in early 2026, 37 Main Street (just across the street from Graze on Main at 58 Main Street) will be the home of Piccolino.

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Piccolino means “little one” in Italian and was a sweet nickname I used with my children, Lorenzo and Lily. It’s a term of endearment I hold close to my heart, and it felt perfectly fitting for what I hope this space will represent.

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In a world where we’re more connected than ever, we often forget the simple pleasure of truly enjoying each other’s company. At Piccolino, we invite you to slow down and savor the moment — whether you’re enjoying our ever-changing selection of small-production wines, staying for a bite from our farm-to-table café menu, sipping a cup of our favorite Italian espresso, picking up a charcuterie platter for your next gathering, or browsing our thoughtfully curated selection of host gifts and entertaining essentials.

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We can’t wait to welcome you and connect with you.

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Cheers,
Elyse Paré

Founder, Graze on Main + Piccolino

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